Dr.Menu features

Guests scan the code with their phone camera and the menu opens at once, with no app to install. With your logo and colours, and fast even on a weak connection.

New price? Sold out? Change it from the dashboard on your phone and every guest's menu updates the same moment. No printing, no crossing out.

Type the price once and choose how guests see it: in new lira, in old lira, or both side by side.

The menu in two languages, switched with one tap, with the direction right for each: right to left for Arabic, left to right for English.

Seven layouts, six card shapes and colours that match your brand, with a preview before you save.

Next to every dish: calories with the minutes of walking that burn them, the salt shaker on meals high in salt, caffeine in drinks, and allergens. All worked out for you.

The breakfast section shows only in the morning, and the happy hour price drops on time and comes back by itself. The dish of the day leads the menu.

Mark dishes with eye-catching badges and suggest what goes with the order. Bigger bills, without any pushing.

Your offers slide by on their own above the menu, and each banner takes guests to the section you choose.

How many guests opened the menu, when and from where, and which dishes they look at and order most. Numbers that help you decide.

Every table has its QR code. Guests choose and send, the order reaches the kitchen and the cashier at once, and it adds up on the table's bill until it is paid.

Guests tap “Call the waiter” or “The bill, please” and the waiter is alerted with the table number. No more waving.

Pickup at the restaurant, delivery with a fee and minimum for each area, or drive-thru: the guest taps “I have arrived” and you bring the order out.

The grill sees the grill, the juice bar sees the juices. Each station has its screen and printer, its ticket prints by itself the moment the order is accepted, and the order is ready only once every station has finished its part.

A full point of sale on a tablet or computer: tap the dishes, take the money and the receipt prints. Even when the internet drops, sales go on.

58 mm, 80 mm, A4, or any width you type. Your logo, your address, your words at the bottom, and a code the guest scans to follow the order. And a preview before you print.

Set percentages or fixed amounts and choose tables, delivery, pickup or drive-thru. Guests see each charge before ordering and on their receipt. Earlier orders keep their original amounts.

A shift opens with a float, and guests pay by cash, Sham Cash, Syriatel Cash, MTN Cash, transfer or card. At the end you count the drawer and the system tells you of any difference.

Each dish has a recipe, and every ready order takes its ingredients off the stock by itself. You know what each dish costs and what it earns.

Lay out your tables like your real room and see each one by colour: free, busy, asking for the bill, or booked.

Edit the menu in the main branch and send it to every branch with one tap. See each branch's sales side by side.

Each area has its fee and minimum, chosen by the guest. Each driver is paid their own way, and the system works out what they are owed.

Accounts for the kitchen, waiters and cashier. Each sees only the screens they need, and the kitchen never sees prices.

Every Saturday morning: visits, orders, best sellers and ratings, with a piece of advice.

They scan the receipt and follow the order step by step, with the usual wait from your own orders. Until it is ready they play a game, and when it is ready the phone chimes.

Each paid order earns the guest a stamp or points on their phone number, and a full card earns the reward. The cashier sees the card as soon as they type the number.

After the order guests rate with stars and leave a note that reaches only you. Fix what needs fixing before it is written somewhere else.